Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Say hi to a new favorite cookie around here!! These peanut butter cup cookies are soft + gooey, and honestly taste like they came from a bakery!
They’re gluten free, grain free, can be made dairy free, and are refined sugar free! All while still being incredibly delicious + having the best texture.
I based these off of my famous olive oil cookies, so you know they’re bound to be good! I swapped out the olive oil for butter (or coconut oil) to go with the flavor of the peanut butter cups, and they are so delish.
These are made with almond flour to keep them grain free and gluten free.
I have not had success in making these with any flour substitutions. You are always welcome to experiment, but I cannot guarantee what results you will get. I recommend keeping the recipe as written for the same texture and flavor!
These cookies are super simple to make (they take about 10 minutes to prepare!), and made with ingredients I almost always have on hand. I love having a treat around made with better-for-you ingredients when the sweet tooth hits 🙂
I cannot wait for you guys to make these! Enjoy! xo