Creamy, sweet, and spicy sriracha peanut noodles! So delicious they’re addicting! I could eat these basically every day and never get sick of these noodles!

The peanut sauce is simple, gluten free, vegetarian, and full of flavor. I am so obsessed with this sauce!!

What should I serve this with?

Any protein you love will be delicious with these noodles! I love:

• Baked tofu
• Shredded or grilled chicken
• Shrimp
• Steak
• Salmon
• Ground chicken

I also love to top mine with green onion, everything bagel seasoning, and some lime juice. Simple perfection!

These peanut noodles make such a great healthy lunch or dinner. I am so excited for you all to try this recipe! Be sure to leave a rating and review if you give this recipe a try! 🙂

Gluten Free Sriracha Peanut Noodles

• Author: Mia Swinehart
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 3–4 servings 1x
• Category: Lunch, Dinner

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Description

Gluten free sweet and spicy sriracha peanut noodles!

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Ingredients

Scale 1x2x3x

• 8 oz rice noodles
• 1 (12 oz) bag of coleslaw mix
• 1/4 cup bone broth (or veggie broth)
• Protein of choice
  

  For the Sauce:

• 1/2 cup coconut aminos
• 1/3 cup peanut butter
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tsp sriracha
• 2 tsp honey
• 2 tsp fresh ginger
• 2 cloves of garlic, minced
• Salt and pepper, to taste

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Instructions

1. Cook protein of choice first (I like to bake some tofu in the oven).
2. Cook noodles according to package directions.
3. While noodles cook, whisk sauce ingredients together. Add sauce to a large pan over medium heat and bring to a simmer. Reduce heat and simmer for 5 minutes, stirring frequently.
4. Stir in coleslaw mix, noodles and bone broth to the sauce. Turn off heat and serve with protein of choice and any garnishes you prefer.

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