The most delicious, soft, and fluffy cinnamon sugar donut bread! This loaf is gluten free, perfectly sweet, and truly addicting!

The best little treat to have alongside your morning coffee. I love to warm up a slice and spread with a little butter- it tastes like it’s from a fancy cafe right in your own kitchen :)!

I am so excited to share this cinnamon sugar donut loaf recipe with you all! I can’t wait for you to make it. Be sure to let me know what you think! Enjoy! xo

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Gluten Free Cinnamon Sugar Donut Bread

  • Author: Mia Swinehart
  • Prep Time: 15
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 slices 1x
  • Category: Dessert


Soft and fluffy gluten free cinnamon sugar donut loaf!


  • 1 egg
  • 1/3 cup unsalted butter, melted
  • 1/3 cup greek yogurt
  • 1 cup milk of choice
  • 2 tsp vanilla extract
  • 2/3 cup granulated sugar
  • 2 cups gluten free all purpose flour (make sure it contains xanthan gum)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

For the cinnamon sugar swirl:

  • 1/3 cup granulated sugar
  • 1 tbsp cinnamon


  1. Preheat oven to 350°F and lien a loaf pan with parchment paper.
  2. In a small bowl, mix together the cinnamon sugar swirl ingredients. Set aside.
  3. In a large bowl (can also be done in a blender), mix together all of the wet ingredients until smooth.
  4. Stir in the remaining dry ingredients until combined. Be careful not to over mix!
  5. Pour 1/2 the batter into your lined loaf pan, then top with 1/2 of the cinnamon sugar mix. Top with remaining batter and repeat cinnamon sugar layer. Swirl with a knife.
  6. Bake for 50 minutes-1 hour, until a tooth pick comes out mostly clean. Oven times will vary. Allow to completely cool before slicing.

Breakfast, Dessert, Gluten Free, Recipes, Vegetarian


Dec 8, 2022

Gluten Free Cinnamon Sugar Donut Bread

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Michelle says:

    Could I use regular flour!

  2. MaUreen says:

    I don’t have to be gluten free. Would it be the same with regular flour?

  3. Noelle Williams says:

    Can you substitute coconut sugar for granulated sugar?

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Simple. Attainable. Gathered Nutrition.