The most delicious, soft, and fluffy cinnamon sugar donut bread! This loaf is gluten free, perfectly sweet, and truly addicting!

The best little treat to have alongside your morning coffee. I love to warm up a slice and spread with a little butter- it tastes like it’s from a fancy cafe right in your own kitchen :)!

I am so excited to share this cinnamon sugar donut loaf recipe with you all! I can’t wait for you to make it. Be sure to let me know what you think! Enjoy! xo

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Gluten Free Cinnamon Sugar Donut Bread

  • Author: Mia Swinehart
  • Prep Time: 15
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 slices 1x
  • Category: Dessert

Description

Soft and fluffy gluten free cinnamon sugar donut loaf!


Ingredients

Scale
  • 1 egg
  • 1/3 cup unsalted butter, melted
  • 1/3 cup greek yogurt
  • 1 cup milk of choice
  • 2 tsp vanilla extract
  • 2/3 cup granulated sugar
  • 2 cups gluten free all purpose flour (make sure it contains xanthan gum)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

For the cinnamon sugar swirl:

  • 1/3 cup granulated sugar
  • 1 tbsp cinnamon

Instructions

  1. Preheat oven to 350°F and lien a loaf pan with parchment paper.
  2. In a small bowl, mix together the cinnamon sugar swirl ingredients. Set aside.
  3. In a large bowl (can also be done in a blender), mix together all of the wet ingredients until smooth.
  4. Stir in the remaining dry ingredients until combined. Be careful not to over mix!
  5. Pour 1/2 the batter into your lined loaf pan, then top with 1/2 of the cinnamon sugar mix. Top with remaining batter and repeat cinnamon sugar layer. Swirl with a knife.
  6. Bake for 50 minutes-1 hour, until a tooth pick comes out mostly clean. Oven times will vary. Allow to completely cool before slicing.

Breakfast, Dessert, Gluten Free, Recipes, Vegetarian

Category:

Dec 8, 2022

Gluten Free Cinnamon Sugar Donut Bread

Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!

  1. Michelle says:

    Could I use regular flour!

  2. MaUreen says:

    I don’t have to be gluten free. Would it be the same with regular flour?

  3. Noelle Williams says:

    Can you substitute coconut sugar for granulated sugar?

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Recipe rating

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Simple. Attainable. Gathered Nutrition.