The most delicious, soft, and fluffy cinnamon sugar donut bread! This loaf is gluten free, perfectly sweet, and truly addicting!

The best little treat to have alongside your morning coffee. I love to warm up a slice and spread with a little butter- it tastes like it’s from a fancy cafe right in your own kitchen :)!

I am so excited to share this cinnamon sugar donut loaf recipe with you all! I can’t wait for you to make it. Be sure to let me know what you think! Enjoy! xo

Gluten Free Cinnamon Sugar Donut Bread

• Author: Mia Swinehart
• Prep Time: 15
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 slices 1x
• Category: Dessert

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Description

Soft and fluffy gluten free cinnamon sugar donut loaf!

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Ingredients

Scale 1x2x3x

• 1 egg
• 1/3 cup unsalted butter, melted
• 1/3 cup greek yogurt
• 1 cup milk of choice
• 2 tsp vanilla extract
• 2/3 cup granulated sugar
• 2 cups gluten free all purpose flour (make sure it contains xanthan gum)
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

For the cinnamon sugar swirl:

• 1/3 cup granulated sugar
• 1 tbsp cinnamon

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Instructions

1. Preheat oven to 350°F and lien a loaf pan with parchment paper.
2. In a small bowl, mix together the cinnamon sugar swirl ingredients. Set aside.
3. In a large bowl (can also be done in a blender), mix together all of the wet ingredients until smooth.
4. Stir in the remaining dry ingredients until combined. Be careful not to over mix!
5. Pour 1/2 the batter into your lined loaf pan, then top with 1/2 of the cinnamon sugar mix. Top with remaining batter and repeat cinnamon sugar layer. Swirl with a knife.
6. Bake for 50 minutes-1 hour, until a tooth pick comes out mostly clean. Oven times will vary. Allow to completely cool before slicing.

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