Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
A simple, cozy dessert that screams Fall! This gluten free apple crisp is a must make!
This apple crisp has the most delicious crumbly almond and oat cinnamon topping, and juicy cinnamon apples at the base. Add some vanilla ice cream and homemade caramel sauce and you’re in heaven!
You would be shocked at how easy this fall treat is to make! It’s essentially a one bowl recipe, and takes about 15 minutes to put together. Plus, it uses some pantry staples, so you may already have everything on hand!
Do I need to peel my apples?
While it isn’t essential, I definitely prefer the texture of the apples when they are peeled. So it’s highly recommended!
Can I sub anything for the almond flour or oats?
I have not tested any subs for the crumble topping. I recommend keeping it as is for the best texture and taste! However, you can always experiment! Let me know if you do!
The first time I made this, it was a perfect early Fall day. I enjoyed a slice outside with some dairy free vanilla ice cream and some of my vegan caramel sauce- it was absolute perfection!
This dessert reheats well and holds up in the fridge, so no leftovers will go to waste!
I truly cannot get enough of this apple crisp. The crunchy cinnamon topping with the soft, perfectly sweet apples is just to die for. It’s gluten free and refined sugar free- though you would honestly never know!
This dessert is the best comfort food. It’s perfect for weekend gatherings or a cozy night in at home. I am so excited for you guys to try this one!
In a large bowl, mix the apple slices with all of the other filling ingredients until well combined. Pour mixture into a 9″ pie dish and spread out evenly (use a spatula to get all of the mixture out of the bowl).
In the same bowl you mixed the apples in, mix together the almond flour, oats, coconut sugar, cinnamon, and sea salt. Add the maple syrup and cold cubed butter, then use clean hands to mix the butter into the mixture until everything is evenly incorporated.
Spread the crumble topping on top of the apples. Bake for 30-35 minutes, until apples are bubble and topping is slightly browned (but not burnt). Serve with ice cream and caramel sauce (optional) and enjoy!
Did you make this recipe? Be sure to tag @gatherednutrition on INstagram so I can see what you made! Leaving a rating and review on the site is a huge help too!
Hi Lisa! There are a ton of gluten free oats out there! You just have to check the label to see if they are certified gluten free, meaning there is no cross contamination. Oats are naturally gluten free but some factories cannot guarantee no cross contamination.
So good!!! I made this for my roommates and it tasted amazing and was so easy!! You would never know it was a healthier version, already can’t wait to have it again!
This was so good! The directions confused us a bit. When you said to mix it in the same bowl we didnt realize that that was the top and they should stay separate. Its just as good mixed in but confused us
THIS IS SO SO GOOD! i love this crisp so much! very delicious! i used about half the sugar it called for and added a 1/4 cup more oats. it was perfect! my non gluten free family loved it 🙂
Can you substitute arrowroot starch for ??
You could try corn starch- I just haven’t tested it!
This recipe looks good but, how are oats gluten free? Any substitute for the oats that you recommend? Thank you
Hi Lisa! There are a ton of gluten free oats out there! You just have to check the label to see if they are certified gluten free, meaning there is no cross contamination. Oats are naturally gluten free but some factories cannot guarantee no cross contamination.
Can you sub regular flour for almond flour?
I haven’t tried it but it may work ok!
Hi! I was wondering if you think it would be okay to leave out the butter so that it’s dairy free? Thank you so much!
You will have to replace with vegan butter or you can try coconut oil!
So good!!! I made this for my roommates and it tasted amazing and was so easy!! You would never know it was a healthier version, already can’t wait to have it again!
★★★★★
This alone is delicious but paired with the caramel sauce, it’s to die for amazing!!!
★★★★★
Thank you Brandi!! Agreed- the caramel is a must 😉
Hi Mia!! I absolutely loved this recipe and the cinnamon bread too! It was a hit for thanksgiving!
★★★★★
This was so good! The directions confused us a bit. When you said to mix it in the same bowl we didnt realize that that was the top and they should stay separate. Its just as good mixed in but confused us
★★★★★
THIS IS SO SO GOOD! i love this crisp so much! very delicious! i used about half the sugar it called for and added a 1/4 cup more oats. it was perfect! my non gluten free family loved it 🙂
★★★★★
Yay! Thank you so much Savannah!!
I made this for Thanksgiving and everyone was blown away! Hard to tell it’s gluten and refined sugar free. Thank you so much!
★★★★★
Can you sub honey for maple syrup?