Spaghetti squash is probably my favorite in terms of a veggie pasta substitutes- it’s easy to make and can make for such a satisfying dish when you pair it with the right things! I roast my spaghetti squash at 465°F every time, and depending on the size of the squash its usually ready in 30-40…
Recipes
Best Ever Vegan Creamy Tomato Pasta with Vegan Parm
Never will I ever stop loving this super creamy, full of flavor, out of this world creamy tomato sauce.
Vegan BBQ Baked Beans
I’ve been hoping to perfect a good bbq baked bean recipe for some time now— I CRAVE bbq beans in the summer and fall, and I absolutely love having them around for meals! There’s just something so comforting and satisfying about this kind of simple dish.
Gluten Free + Dairy Free Chocolate Pumpkin Cheesecake Cookies
Yep, these are 100% the best cookies i’ve made since the magical olive oil chocolate chip cookies were born. Thick and chewy gluten free oatmeal cookies, spread with a thick layer of dairy free pumpkin cream cheese (!!), and finished off with a spoonful of chocolate and a sprinkle of sea salt. Do I need…
Grain Free Olive Oil Chocolate Chip Cookies
The most deliciously fluffy, thick, and flavorful bakery style chocolate chip cookies.