Welcome! I am so happy you chose to gather around my table. My name is Mia Swinehart and I am a registered dietitian with a passion for simple healthy recipes, women's hormonal health, and overall wellness!
Bacon broccoli cheddar grain free breakfast biscuits! Yes the name is a mouthful- as it should be 😉 Once you try these, I promise you will want to make them every week!
I am so happy I finally perfected a new flavor of the blog favorite broccoli cheddar breakfast biscuits! It was about time! This new flavor isn’t too far off from the original, but the bacon swap is a game changer and SO delicious. I am obsessed with these biscuits!
These are like a cross between a biscuit and a fluffy omelette. Once you try them, you’ll understand! They’re high in protein, and add a great dose of veggies to your morning. They are truly my favorite thing ever to meal prep!
Can I make these vegetarian?
For vegetarian, I recommend sticking with the original recipe, linked here. If you scroll to the bottom of the recipe card, you will see the instructions for the vegetarian version!
Can I make these without almond flour?
I have not tested these biscuits with any other type of flour, so I can’t say for sure what results you will get. Any substitutions in flours will likely give you a different final result. I definitely don’t recommend coconut flour for these, as that is one sub that almost never works for almond flour!
As you can see, these biscuits are really packed with broccoli. It’s the perfect addition to the bacon and cheddar. The flavor of these biscuits is honestly just out of this world good! I am SO excited for you guys to try these!!
Be sure to leave a rating and review below if you make these- it is so helpful for me and other readers 🙂 Thank you so much. Enjoy! xo