Description
Low carb, grain free bacon, broccoli, and cheddar breakfast biscuits!
Ingredients
Scale
- 8 oz bacon, pre-cooked and cut into small pieces
- 1 small white or yellow onion, finely diced
- 2 cups of broccoli, diced into tiny pieces
- 4 large eggs
- 1 + 1/4 cup shredded cheddar cheese, divided
- 3/4 cup fine almond flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook the bacon according to package directions; set aside to cool on a paper towel lined plate.
- Reserve about 1 tbsp of the bacon fat in the skillet. Cook the onion and broccoli over medium heat for 5-6 minutes. Set aside.
- In a large bowl, whisk the eggs then fold in 1 cup of the cheese, plus the almond flour, baking powder, salt, and pepper. Mix in the broccoli and onion and bacon (break into small pieces first).
- Use a cookie scoop to shape 8 biscuits. Sprinkle the tops with the remaining 1/4 cup of cheese. Bake for 11-12 minutes. Leftovers can be stored in the refrigerator for up to 5 days.