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Bacon Broccoli Cheddar Egg Biscuits

  • Author: Mia Swinehart
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 biscuits 1x
  • Category: Breakfast


Low carb, grain free bacon, broccoli, and cheddar breakfast biscuits!


  • 8 oz bacon, pre-cooked and cut into small pieces
  • 1 small white or yellow onion, finely diced
  • 2 cups of broccoli, diced into tiny pieces
  • 4 large eggs
  • 1 + 1/4 cup shredded cheddar cheese, divided
  • 3/4 cup fine almond flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp pepper


  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Cook the bacon according to package directions; set aside to cool on a paper towel lined plate.
  3. Reserve about 1 tbsp of the bacon fat in the skillet. Cook the onion and broccoli over medium heat for 5-6 minutes. Set aside.
  4. In a large bowl, whisk the eggs then fold in 1 cup of the cheese, plus the almond flour, baking powder, salt, and pepper. Mix in the broccoli and onion and bacon (break into small pieces first).
  5. Use a cookie scoop to shape 8 biscuits. Sprinkle the tops with the remaining 1/4 cup of cheese. Bake for 11-12 minutes. Leftovers can be stored in the refrigerator for up to 5 days.