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Turmeric Crush Tropical Slushie

  • Author: Mia Swinehart
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Dessert, Snacks

Description

Tropical turmeric slushie inspired by the Erewhon Turmeric Crush!


Ingredients

Scale
  • 3/4 cup frozen pineapple
  • 1/2 cup frozen mango
  • 2 carrots, peeled
  • 1/2 of an orange, peeled
  • 1/3 cup frozen cauliflower rice
  • 1 tsp fresh ginger
  • 1/2 tsp turmeric
  • Handful of ice
  • Water, as needed (start with 1/2 cup)
  • 2 servings of unflavored collagen (optional)
  • Optional: honey to taste for extra sweetness

 

For the red layer:

  • Beet juice (*if you don’t love beets, look for a beet juice blend that contains other fruits like apple + ginger)

Instructions

  1. Blend all ingredients into a slushie, adding more water as needed.
  2. Layer the slushie with your beet juice and enjoy!