Description
Tropical turmeric slushie inspired by the Erewhon Turmeric Crush!
Ingredients
Scale
- 3/4 cup frozen pineapple
- 1/2 cup frozen mango
- 2 carrots, peeled
- 1/2 of an orange, peeled
- 1/3 cup frozen cauliflower rice
- 1 tsp fresh ginger
- 1/2 tsp turmeric
- Handful of ice
- Water, as needed (start with 1/2 cup)
- 2 servings of unflavored collagen (optional)
- Optional: honey to taste for extra sweetness
For the red layer:
- Beet juice (*if you don’t love beets, look for a beet juice blend that contains other fruits like apple + ginger)
Instructions
- Blend all ingredients into a slushie, adding more water as needed.
- Layer the slushie with your beet juice and enjoy!