Description
An incredibly simple almond butter sauce that you can throw on so many different meals! Try this with noodle bowls, over chicken or shrimp, or for dipping spring rolls in!
Ingredients
Scale
- 2 tbsp almond butter (sub sunflower seed butter for nut free)
- 2 tbsp coconut aminos (or sub low sodium gluten free soy sauce)
- 1 tbsp filtered water
- 2 tsp rice vinegar
- 1 tsp siracha (or more, to taste)
- 1/2 tsp sesame oil
- dash of sea salt
Instructions
- Add all ingredients to a bowl, then whisk with a fork until smooth. Taste and adjust spice and salt to personal preference.