Description
Grain free peanut butter cup s’mores cookies! Quick, easy, gooey delicious cookies!
Ingredients
Scale
- 3/4 cup natural peanut butter
- 3/4 cup coconut sugar (or sub regular sugar)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 heaping cup mini marshmallows (or chop up bigger marshmallows)
- 1/3 cup chopped peanut butter cups, plus more for topping cookies (can sub with chocolate chips)
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- In a large bowl, mix all the ingredients besides the marshmallows and peanut butter cups until well combined. Fold in the marshmallows and peanut butter cups- you can use clean hands to get them well mixed.
- Roll dough into 8-10 balls of dough (don’t flatten)and line on the parchment paper. Leave as much room as possible between each cookie, as they will spread a lot in the oven.
- Gently press some extra peanut butter cups on top of each cookie- only press cookies the slightest bit, as again they will spread a lot while baking.
- Bake for 11-14 minutes, then allow to completely cool and set. Store in an airtight container on the counter for up to 4 days.