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Peanut Butter Cup S’mores Cookies

  • Author: Mia Zarlengo
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8-10 cookies 1x
  • Category: Dessert


Grain free peanut butter cup s’mores cookies! Quick, easy, gooey delicious cookies!


  • 3/4 cup natural peanut butter 
  • 3/4 cup coconut sugar (or sub regular sugar)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/3 heaping cup mini marshmallows (or chop up bigger marshmallows)
  • 1/3 cup chopped peanut butter cups, plus more for topping cookies (can sub with chocolate chips)


  1. Preheat oven to 350°F and line a large baking sheet with parchment paper.
  2. In a large bowl, mix all the ingredients besides the marshmallows and peanut butter cups until well combined. Fold in the marshmallows and peanut butter cups- you can use clean hands to get them well mixed. 
  3. Roll dough into 8-10 balls of dough (don’t flatten)and line on the parchment paper. Leave as much room as possible between each cookie, as they will spread a lot in the oven.
  4. Gently press some extra peanut butter cups on top of each cookie- only press cookies the slightest bit, as again they will spread a lot while baking.
  5. Bake for 11-14 minutes, then allow to completely cool and set. Store in an airtight container on the counter for up to 4 days.