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No-Yeast Paleo Pizza Crust

  • Author: Mia Zarlengo
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 slices 1x
  • Category: Lunch, Dinner


Simple paleo pizza crust! Free of yeast, dairy, gluten, and soy. 



  • 1 + 1/2 cups almond flour
  • 1/2 cup tapioca flour
  • 2 tsp Italian seasonings
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1 cup plain unsweetened Greek-style yogurt of choice (for dairy free I use this or this one)
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp apple cider vinegar
  • 1 tbsp of water (if needed)


  1. Preheat oven to 350°F.
  2. In a large bowl, mix together the almond flour, tapioca flour, Italian seasonings, garlic, salt, and baking powder until well mixed.
  3. Mix in the remaining wet ingredients, besides the tbsp of water. Use a rubber spatula or wooden spoon to mix everything a bit, then use clean hands to knead the dough and get everything well-combined and no crumbs remain. Be patient- it may take a minute or two. If needed, add the tbsp of water.
  4. Knead until you can form the dough into a smooth ball. If dough is sticky for any reason (depending on the brand of yogurt), sprinkle in a bit of almond flour at a time. Turn turn the ball of dough out between two pieces of parchment paper. Using a rolling pin (or use a bottle of wine, a big jar, whatever you have!), roll the dough out into about a 12-inch circle about 1/4″ thick.
  5. Remove the top parchment paper and use your hands to slightly raise the edges of the crust and form into a neater circle. 
  6. Bake for 15-20 minutes, until golden. Add desired toppings and bake for an additional 10-15 minutes until toppings and crust are cooked to your preference.