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No Bake Funfetti Bites

  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 15 squares
  • Category: Snacks, Desserts

Ingredients

  • 1 + 1/4 cup raw cashews
  • 1/4 cup collagen powder (I like using vanilla, but plain will work)
  • 2 tbsp coconut flour
  • 2 tbsp coconut sugar
  • 1 tbsp almond milk
  • 2 tsp vanilla extract
  • 3/4 tsp almond extract
  • Pinch of sea salt

Instructions

  1. Add everything besides the sprinkles to a food processor and pulse until a smooth “dough” forms. You may need to scrape down the sides/bottom a couple times. I like to add an extra 1/4 tsp almond extract because i love the flavor, but you can taste and adjust how you’d like!
  2. Once dough is formed, add the sprinkles and pulse a couple of times.
  3. Press into a parchment-lined loaf tin. If dough is sticky, used a lightly greased spatula to press it.
  4. Freeze for at least 45 minutes before slicing into squares. Store in the refrigerator for up to 5 days or the freezer for up to 3 months.