Name: Lentil + Sweet Potato Vegan Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 4 cups broth; 1- 26 oz carton pomi crushed tomatoes; 1 1/2 cups lentils; 1 small yellow onion, diced; 2 large carrots, diced; 2 celery stalks, diced; 3 sweet potatoes (regular or Japanese- I used a mix), diced (option to peel the skins); 4 garlic cloves, minced or crushed; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tsp oregano; 1/2 tsp turmeric; Optional: 1/8 tsp cayenne (or more, to preference); Salt + pepper, to taste

Description

Hearty, filling, and nourishing lentil stew. Loaded with sweet potatoes and all the flavor!

Ingredients

Scale

4 cups broth
1– 26 oz carton pomi crushed tomatoes
1 1/2 cups lentils
1 small yellow onion, diced
2 large carrots, diced
2 celery stalks, diced
3 sweet potatoes (regular or Japanese- I used a mix), diced (option to peel the skins)
4 garlic cloves, minced or crushed
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
1 tsp oregano
1/2 tsp turmeric
Optional: 1/8 tsp cayenne (or more, to preference)
Salt + pepper, to taste

Instructions

Add all ingredients to crockpot and stir. Cook on low for 6-8 hours.
Optional: serve with a dollop of plain vegan yogurt and a sprinkle of fresh herbs (parsley, oregano, or basil work great).