Healthier paleo and vegan chocolate pudding!
- 1 medium avocado (my avocados were tiny so I used 1.5; if your avocado is large leave a little behind) ⠀
- 1/4 cup cacoa powder ⠀
- 1/4 cup pure maple syrup ⠀
- 2 tbsp milk of choice ⠀
- 1 tsp chia seeds ⠀
- 1/4 tsp vanilla extract ⠀
- Good pinch of sea salt ⠀
- Blend all ingredients until super smooth. Scrape down the sides/bottom of blender if needed until everything is well blended.⠀
- Transfer to an airtight container and allow to set in the fridge for at least 15 minutes before serving. Serve with dairy free cool whip and shaved chocolate, or with fruit as a chocolate dip! Can be stored in the fridge for up to 3 days.