Description
Thick, gooey, soft grain free chocolate chip cookie skillet. It’s paleo-friendly, refined sugar free, and absolutely life changing!
Ingredients
Scale
- 1/2 cup coconut oil, melted (can sub butter)
- 3/4 cup coconut sugar
- 1 egg
- 2 tsp vanilla extract
- 2 + 3/4 cups almond flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 3/4 cup chopped dark chocolate or chocolate chips
Optional Topping:
- Paleo caramel sauce
- Flakey sea salt
Instructions
- Preheat oven to 350°F and very lightly grease a 9 or 10 inch cast iron skillet.
- Whisk butter or coconut oil, egg, coconut sugar, and vanilla together until smooth.
- Stir in the dry ingredients until everything is well combined, then fold in chocolate chips.
- Spread the dough out into the cast iron skillet with a rubber spatula (or press it down with your hands). you’ll want to make sure the dough is evenly spread/pressed into the skillet.
- Bake for 15-17 minutes, until edges are slightly browned and a toothpick comes out clean. allow to cool before slicing. Option to drizzle with caramel sauce and flakey sea salt!