Name: Grain Free Cassava Banana Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 eggs⠀; 1 + 3/4 cup milk of choice ⠀; 2 tbsp ghee (or butter/coconut oil), melted ⠀; 1 tsp vanilla extract ⠀; 1 + 1/2 cups cassava flour (I haven’t tried these with any other flours) ⠀; 1 tbsp baking powder ⠀; 1 tsp sea salt ⠀; 2 bananas, thinly sliced ⠀; 1 cup dairy free chocolate chips ⠀

Description

Light and fluffy paleo banana chocolate chip pancakes!

Ingredients

2 eggs⠀
1 + 3/4 cup milk of choice ⠀
2 tbsp ghee (or butter/coconut oil), melted ⠀
1 tsp vanilla extract ⠀
1 + 1/2 cups cassava flour (I haven’t tried these with any other flours) ⠀
1 tbsp baking powder ⠀
1 tsp sea salt ⠀
2 bananas, thinly sliced ⠀
1 cup dairy free chocolate chips ⠀

Instructions

Whisk together all of the wet ingredients until smooth, then whisk in the dry ingredients (besides banana and chocolate chips) until a smooth batter forms and most of the lumps are gone. The batter will be thin- that’s ok!⠀
Let batter sit for 5-10 minutes, then heat a large non stick skillet or griddle and lightly grease with avocado or coconut oil or butter. ⠀
Pour batter 1/4 cup at a time, then add some chocolate chips and banana slices. Cook until pancake starts to bubble, the. Flip and cook until cooked through.