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Grain Free Banana Walnut Cookies

  • Author: Mia Zarlengo
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 10 cookies 1x
  • Category: Dessert


Paleo and vegan friendly banana walnut cookies!


  • 1/4 cup butter, melted (sub coconut oil or vegan butter for vegan)
  • 1 spotty ripe banana
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 cup super fine almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 1/4 cup chocolate chips, plus more for topping
  • 1/4 cup chopped walnuts


  1. Preheat oven to 350°F and line a baking sheet with parchment paper. 
  2. In a bowl, mash the banana and mix with melted butter, coconut sugar, and vanilla extract.
  3. In another bowl mix together the almond flour, coconut flour, baking soda, cinnamon, and sea salt. 
  4. Mix dry ingredients with the wet ingredients until well combined, then fold in chocolate chips and walnuts. 
  5. Scoop out dough into 10 cookies. Sprinkle each cookie with extra chocolate chips and a pinch of flakey sea salt (optional), then slightly press down each ball of dough.
  6. Bake for 12 minutes. Allow to cool before serving. Can be stored on the counter in an airtight container for up to 3-4 days.