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Gluten Free Orange Chocolate Chip Yogurt Muffins

  • Author: Mia Zarlengo
  • Prep Time: 20 minutes
  • Cook Time: 23 minutes
  • Total Time: 43 minutes
  • Yield: 12 muffins 1x
  • Category: Snacks, Dessert


Perfectly fluffy orange chocolate chip muffins!



Dry Ingredients:

  • 2 cups almond flour
  • 2 tbsp ground flax seed
  • 1 tsp baking soda
  • pinch of sea salt
  • 1/2 cup chocolate chips, plus more for topping

Wet Ingredients:

  • 3 tbsp butter or coconut oil, melted
  • 1 (5.3 oz) single serve vanilla or plain yogurt container, regular or dairy free 
  • 3 eggs
  • 1/3 cup honey
  • Juice of 1 large navel orange
  • 1 tbsp orange zest
  • 1 tsp vanilla extract


  1. Preheat oven to 350°F and line a cupcake tin with 12 liners.
  2. In a large bowl, stir together all of the dry ingredients besides the chocolate chips.
  3. In a separate bowl, whisk together all of the wet ingredients until smooth. Pour the dry ingredients into the wet ingredients and stir until well combined, then fold in the chocolate chips.
  4. Scoop the batter into the cupcake liners, filling them about 3/4 or so to the top.
  5. Sprinkle some chocolate chips on the top of each muffin, then gently tap the pan to even out the batter. Bake for 23-34 minutes, until tops are golden and a toothpick comes out clean.
  6. Allow to full cool before serving. Store in an airtight container on the counter for up to 4 days.