Name: Gluten Free Oatmeal Salted Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 eggs; 10 tbsp unsalted butter, melted; 1 cup coconut sugar; ¼ cup maple syrup; 2 tsp vanilla extract; 2 + ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats; 1 + ¼ cup gluten free all-purpose flour (be sure to use a flour that contains xanthan gum); 1 tsp baking soda; ½ tsp sea salt; 6 oz baking chocolate, chopped; Flakey sea salt, for topping

Description

The best Gluten Free Oatmeal Salted Chocolate Chunk Cookies!

Ingredients

Scale

2 eggs
10 tbsp unsalted butter, melted
1 cup coconut sugar
¼ cup maple syrup
2 tsp vanilla extract
2 + ½ cups Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
1 + ¼ cup gluten free all-purpose flour (be sure to use a flour that contains xanthan gum)
1 tsp baking soda
½ tsp sea salt
6 oz baking chocolate, chopped
Flakey sea salt, for topping

Instructions

Preheat oven to 350°F and line a large baking sheet with parchment paper (you may end up needing 2 baking sheets).
In a large bowl, whisk together the eggs, butter, coconut sugar, maple syrup, and vanilla until smooth.
Stir in the rolled oats, flour, baking soda, and salt. Mix until well-combined. Fold in the chopped chocolate.
Scoop the dough out using a cookie scoop into 18 cookies. Set in refrigerator for 20 minutes.
Gently press each cookie into about ¾” thick and sprinkle with sea salt. Use your figures to pack in the edges of the cookies if needed.
Bake for 11-12 minutes, until some edges are slightly browned. Allow to cool before serving and enjoying!