Description
Best ever gluten free maple blueberry bread. Made with real ingredients and refined sugar free!
Ingredients
Scale
- 1/3 cup butter, melted (or sub vegan butter- you want the butter flavor for this one!) ⠀
- 2 eggs ⠀
- 1/3 cup maple syrup ⠀
- 1/4 cup coconut sugar ⠀
- 1/4 cup greek yogurt (can sub dairy free yogurt or sour cream) ⠀
- 1 tsp vanilla extract ⠀
- 1 + 1/3 cup fine almond flour ⠀
- 1/3 cup + 3 tbsp oat flour ⠀
- 1/3 cup gluten free old fashioned rolled oats ⠀
- 1/2 tsp sea salt ⠀
- 1 tsp baking soda ⠀
- 3/4 cup fresh blueberries (toss in a bit of oat flour to keep from sinking)⠀
Instructions
- Preheat oven to 350°F and line a loaf tin with parchment paper.⠀
- In a large bowl, whisk the butter, eggs, maple syrup, coconut sugar, yogurt, and vanilla until smooth. ⠀
- Mix in the remaining dry ingredients, then gently fold in the blueberries.⠀* You can toss the blueberries in a little oat flour to keep them from sinking
- Pour batter into loaf tin and use a spatula to spread it evenly. Sprinkle the top with coconut sugar.⠀
- Bake for 42-45 minutes. Allow to cool for 5 minutes, then transfer to a cooling rack to cool completely before slicing.