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Gluten Free Funfetti Cake Loaf

  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8-10 servings 1x
  • Category: Dessert


Gluten free vanilla cake loaf with a simple glaze! Perfectly sweet, made with simple ingredients, and can be made dairy free!


  • 3 eggs
  • 1/3 cup + 2 tbsp maple syrup
  • 6 tbsp butter, melted (can sub coconut oil or vegan butter)
  • 1/3 cup unsweetened almond milk (plain or vanilla; can sub any milk of choice)
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 2 cups almond flour
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt 
  • 1/4 cup sprinkles

For the glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp milk of choice, more as as needed
  • 1/4 tsp vanilla extract 


  1. Preheat oven to 350°F and line a loaf dish with parchment paper.
  2. In a large bowl, whisk together the eggs, maple syrup, melted butter, almond milk, vanilla, and almond extract until smooth. Mix in the remaining dry ingredients until a smooth batter forms. Fold in the sprinkles
  3. Pour batter out evenly into your parchment lined loaf dish. Bake for 40-50 minutes, until a toothpick comes out mostly clean. 
  4. Use the parchment paper to carefully transfer the loaf to a cooling rack to completely cool before adding your glaze and slicing.
  5. While loaf is cooling, make your glaze by mixing the ingredients together. Start with 1 tbsp of milk at a time and add more as needed. Pour glaze over the top of the loaf and add sprinkles. Slice and enjoy!


Please note, I have not tried making this with any other flours. You are welcome to experiment, but I cannot guarantee what results you will get!