Gluten free easy breadsticks! A classic childhood favorite- these breadsticks absolutely blew my mind!!

This recipe is a spin on my blog favorite yogurt bagel dough. I love making a dough using yogurt, as it makes for a much easier baking process (no waiting time for dough to rise), and it also adds some extra protein to the mix!

These breadsticks are made with:

• Almond flour
• Oat flour
• Tapioca flour/starch
• Greek-style yogurt
• Olive oil

And a few other super simple ingredients. You would never believe how soft, fluffy, and delicious these turn out!

I am SO excited for you guys to make these breadsticks! Can’t wait to hear what you think and see your recreations! Enjoy! 🙂

Gluten Free Breadsticks (made with yogurt!)

• Author: Mia Swinehart
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 breadsticks 1x
• Category: Sides

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Description

Easy gluten free yogurt breadsticks!

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Ingredients

Scale 1x2x3x

• 1 3/4 cup almond flour, plus more as needed
• 1/2 cup tapioca starch
• 2 tsp Italian seasonings
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp baking powder
• 1 cup plain unsweetened Greek-style yogurt
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Toppings:

• 2 tbsp butter, melted
• Flakey sea salt
• Parmesan

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix all the dry ingredients together. Stir in the yogurt, olive oil, and apple cider vinegar. Dough will be slightly sticky.
3. Turn dough out onto a floured surface. Divide into 8 equal portions. Roll into sticks, adding more almond flour as needed if dough is sticking.
4. Line up breadsticks on the baking sheet and brush with melted butter. Sprinkle with sea salt. Bake for 20 minutes. Option to brush with more melted butter and sprinkle with Parmesan. Serve immediately and enjoy!

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