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Easy Mediterranean Pasta Salad

  • Author: Mia Swinehart
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Lunch, Dinner, Sides


Easy 15 minute Mediterranean pasta salad packed with flavor and veggies!


  • 12 oz pasta of choice
  • 2 cups arugula
  • 1 cup cucumber, peeled and diced
  • 1 cup tomatoes, diced (for cherry tomatoes just slice in half)*
  • 1/2 cup sliced Kalamata olives
  • 1/4 cup thinly sliced shallot (can sub red onion)
  • 45 oz of feta cheese
  • 1/2 cup vinaigrette (use any store bought or homemade dressing you love!)
  • Black pepper


  1. Cook pasta according to package directions. Drain and immediately rinse with cold water.
  2. Add all veggies and the drained pasta to a large mixing bowl. Add feta and vinaigrette and give everything a good stir. Top with fresh cracked black pepper, serve, and enjoy!


*I used yellow tomatoes for mine, but feel free to use red, yellow, orange, or a mix of all 3!