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Easy Cashew Curry

  • Author: Mia Zarlengo
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 servings

Description

Easy Thai-inspired cashew red curry! A simple paleo and vegan blender sauce! 


Ingredients

  • 1 can full fat coconut milk ⠀
  • 1 cup raw cashews OR peanuts ⠀
  • 1-3 tbsp red Thai curry paste (depending how strong of a curry flavor you like)
  • 2 tbsp gluten free soy sauce OR coconut aminos ⠀
  • 2 tbsp rice vinegar ⠀
  • 2 tbsp coconut sugar (optional)
  • 1 tbsp sesame oil ⠀
  • 2 tsp sriracha (add more if you like it spicy)⠀
  • Juice of 1 lime ⠀
  • 1/4 tsp ground ginger ⠀
  • Pinch of red pepper flakes ⠀
  • Sea salt, to taste 

Instructions

  1. Add all ingredients to a high speed blender and blend until smooth.
  2. Serve with your favorite protein, veggies, and/or grains. Store leftovers in an airtight container for up to 5 days, or in the freezer for up to 2 months.