Name: Easy Cashew Curry
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can full fat coconut milk ⠀; 1 cup raw cashews OR peanuts ⠀; 1-3 tbsp red Thai curry paste (depending how strong of a curry flavor you like); 2 tbsp gluten free soy sauce OR coconut aminos ⠀; 2 tbsp rice vinegar ⠀; 2 tbsp coconut sugar (optional); 1 tbsp sesame oil ⠀; 2 tsp sriracha (add more if you like it spicy)⠀; Juice of 1 lime ⠀; 1/4 tsp ground ginger ⠀; Pinch of red pepper flakes ⠀; Sea salt, to taste

Description

Easy Thai-inspired cashew red curry! A simple paleo and vegan blender sauce!

Ingredients

1 can full fat coconut milk ⠀
1 cup raw cashews OR peanuts ⠀
1-3 tbsp red Thai curry paste (depending how strong of a curry flavor you like)
2 tbsp gluten free soy sauce OR coconut aminos ⠀
2 tbsp rice vinegar ⠀
2 tbsp coconut sugar (optional)
1 tbsp sesame oil ⠀
2 tsp sriracha (add more if you like it spicy)⠀
Juice of 1 lime ⠀
1/4 tsp ground ginger ⠀
Pinch of red pepper flakes ⠀
Sea salt, to taste

Instructions

Add all ingredients to a high speed blender and blend until smooth.
Serve with your favorite protein, veggies, and/or grains. Store leftovers in an airtight container for up to 5 days, or in the freezer for up to 2 months.