Description
The BEST crispy carrot fries for a healthy and easy side dish!
Ingredients
Scale
- 1 lb large carrots, peeled and cut into fries
- 3 tbsp avocado oil
- 1/3 cup grated parmesan cheese
- 4 cloves of garlic, minced
- Salt + pepper, to taste
- Optional: red pepper flakes, to taste
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Be sure to cut your carrot “fries” into uniform sizes so that they cook evenly. In a large bowl, mix the carrot fries with all of the other ingredients until well-coated.
- Lay carrots out on a single layer on your baking sheet. Be sure to leave room between each carrot to allow them to crisp up!
- Bake for 25-30 minutes, until cooked to your liking. Serve with dip of choice and enjoy!