Description
Crispy salmon bites + roasted cauliflower tray bake with a simple orange glaze!
Ingredients
Scale
For the Salmon and Cauliflower:
- 1 lb salmon, skin removed and cubed
- 1/4 cup bread crumbs (gluten free if needed)
- 1 tbsp tamari (or sub soy sauce)
- 1 tbsp tapioca starch (or sub corn starch)
- 1/2 lb cauliflower florets
- Salt and pepper, to taste
- Olive oil
For the Orange Sauce:
- 1 cup Florida Orange Juice
- 1/4 cup tamari (or sub soy sauce if gluten free isn’t needed)
- 1 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp olive or avocado oil
- 1 tbsp sriracha
- 2 cloves of garlic, minced
- 2 tsp fresh minced ginger
- Optional: red pepper flakes
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, toss the cubed salmon with the bread crumbs, tamari, and starch. Stir until evenly coated.
- Spread salmon out on half of the baking sheet, leaving room between each piece. Spread cauliflower out on the other half and season with salt and pepper. Drizzle everything with olive oil; stir cauliflower to coat.
- Bake for 20-30 minutes, until salmon cubes are crispy and cauliflower is cooked to your preference.
- Meanwhile, make your orange sauce. Combine all ingredients in a small saucepan and bring to a simmer over medium heat. Reduce heat and allow to simmer until thickened, about 3-5 minutes.
- Pour sauce over salmon and cauliflower just before serving and enjoy!