Name: Paleo Chocolate Granola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup raw cashews ⠀; 3/4 cup unsweetened shredded coconut ⠀; 1/2 cup raw pumpkin seeds ⠀; 1/4 cup hemp seeds ⠀; 1/4 cup buckwheat groats ⠀; 1/4 cup ground flax ⠀; 1/4 cup cacao powder ⠀; 1 tsp cinnamon ⠀; 1/2 tsp sea salt ⠀; 1/4 cup honey ⠀; 2 tbsp coconut oil, melted ⠀; 1 tsp vanilla extract ⠀

Description

Easy paleo chocolate granola clusters, perfect for snacking, smoothie topping, or yogurt bowls!

Ingredients

Scale

1 cup raw cashews ⠀
3/4 cup unsweetened shredded coconut ⠀
1/2 cup raw pumpkin seeds ⠀
1/4 cup hemp seeds ⠀
1/4 cup buckwheat groats ⠀
1/4 cup ground flax ⠀
1/4 cup cacao powder ⠀
1 tsp cinnamon ⠀
1/2 tsp sea salt ⠀
1/4 cup honey ⠀
2 tbsp coconut oil, melted ⠀
1 tsp vanilla extract ⠀

Instructions

Preheat oven to 325F and line a baking sheet with parchment paper.⠀
In a large bowl, mix all of the nuts, coconut, and seeds together.⠀
Add the cacao powder, cinnamon, and sea salt and stir to combine. ⠀
Mix in the honey, coconut oil, and vanilla. make sure everything is evenly coated, then spread out as flat as possible on the baking sheet.⠀
Bake for 15 minutes, then allow to cool to room temp for 45 minutes-1 hour before breaking into clusters. Store in an airtight container for several weeks.