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Paleo Chocolate Granola

  • Author: Mia Zarlengo
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Category: Snacks, Breakfast

Description

Easy paleo chocolate granola clusters, perfect for snacking, smoothie topping, or yogurt bowls!


Scale

Ingredients

  • 1 cup raw cashews ⠀
  • 3/4 cup unsweetened shredded coconut ⠀
  • 1/2 cup raw pumpkin seeds ⠀
  • 1/4 cup hemp seeds ⠀
  • 1/4 cup buckwheat groats ⠀
  • 1/4 cup ground flax ⠀
  • 1/4 cup cacao powder ⠀
  • 1 tsp cinnamon ⠀
  • 1/2 tsp sea salt ⠀
  • 1/4 cup honey ⠀
  • 2 tbsp coconut oil, melted ⠀
  • 1 tsp vanilla extract ⠀

Instructions

  1. Preheat oven to 325F and line a baking sheet with parchment paper.⠀
  2. In a large bowl, mix all of the nuts, coconut, and seeds together.⠀
  3. Add the cacao powder, cinnamon, and sea salt and stir to combine. ⠀
  4. Mix in the honey, coconut oil, and vanilla. make sure everything is evenly coated, then spread out as flat as possible on the baking sheet.⠀
  5. Bake for 15 minutes, then allow to cool to room temp for 45 minutes-1 hour before breaking into clusters. Store in an airtight container for several weeks.