These Healthy Chocolate Chip Bagels are soft, chewy, slightly sweet, and made with just a handful of wholesome ingredients — including Greek yogurt for a protein boost.

No yeast. No fancy equipment. Just simple ingredients, a quick dough, and melty chocolate in every bite. They’re perfect for meal prep, a quick snack, or satisfying that mid-afternoon sweet tooth :).

Why You’ll Love These Bagels:

• No rising time — they’re ready in under 30 minutes
• Packed with protein thanks to Greek yogurt
• Made without refined sugar (depending on your chocolate choice)
• Kid-friendly
• Meal prep-friendly

How to Serve:

• Toast and spread with almond butter or dairy-free cream cheese
• Slice and use for sweet breakfast sandwiches (try banana + nut butter!)
• Freeze extras and reheat in a toaster oven or air fryer
• Pack in lunchboxes

Quick tips:

• Your Greek yogurt needs to be thick for this to work! If you want to try a dairy free alternative, just make sure it’s a really thick yogurt!
• Don’t overmix the dough; it should be sticky but not wet.
• Let them cool at least 5–10 minutes so the texture sets.
• Slice and toast before serving for the best results!

These Healthy Chocolate Chip Bagels are proof that comfort food can be nourishing. Quick to make, perfectly sweet, and kid-approved. It’s the kind of recipe you’ll come back to again and again. I cannot wait for you all to try these bagels! xo

Chocolate Chip Sea Salt Yogurt Bagels

• Author: Mia Swinehart
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast

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Description

Greek yogurt bagels with chocolate chips and sea salt!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup coconut sugar
• 2 tsp baking powder
• 1/2 tsp salt, more for topping
• 1 cup whole milk Greek yogurt
• Chocolate chips
• 1 egg, for egg wash

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix your dry ingredients together. Fold in your yogurt until just combined.
3. Dump dough onto a floured surface. Add chocolate chips (as much as you like!) and use your hands to knead the dough while folding in the chocolate chips. If sticky, add more flour as needed until dough forms a smooth ball.
4. Divide into 4 equal portions. Roll each portion into a rope and then shape into a round bagel with a small hole in the center (they will spread more in the oven).
5. Brush each bagel with egg wash and top with sea salt and more chocolate chips (optional). Bake for 25 minutes, then allow to cool before slicing and toasting.

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