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Buffalo Ranch Potatoes (dairy free, gluten free)

  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2-4 servings 1x
  • Category: Sides


Easy and healthy buffalo ranch potatoes. Gluten free and paleo friendly!



For the potatoes

  • 910 small golden potatoes, quartered into wedges
  • 2 tbsp avocado oil
  • Sea salt
  • Black pepper
  • Garlic powder
  • Avocado oil spray 

For the buffalo sauce

  • 1/2 cup of your favorite buffalo sauce
  • 2 tbsp ranch dip (for dairy free I use this)


  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Spray the parchment paper lightly with avocado oil. 
  2. Toss the potato wedges in the 2 tbsp avocado oil and season with salt, pepper, and a little garlic powder until each potato is well-coated.
  3. Spread the potatoes out on the parchment paper so that there is room between each potato. Bake for 30-35 minutes, until crispy on the outside and soft in the center. 
  4. While the potatoes are baking, mix the buffalo sauce and ranch dip in a large bowl. Set aside. 
  5. When the potatoes are done baking, toss in the buffalo ranch mixture. Optional: you can stick the potatoes back in the oven for a couple of minutes to heat the sauce. Serve immediately with ranch dip and enjoy!