For the protein pumpkin spice: 

1. Add all ingredients to a food processor and process until a ball of “dough” forms or everything is smooth well combined.
2. Scrape all of it out into a bowl, let set in fridge for 30 minutes (helps to form into balls).
3. Roll into balls (I like to roll them in some extra cinnamon) and store in fridge or freezer!

For the chocolate walnut brownie:

1. Add walnuts to a food processor and pulse into a crumbly meal. Add all other ingredients and process until a smooth dough forms.
2. Note, walnuts will naturally produce some oils. Try not to over process. If there is excess oil, they may be a little messy to make but they will still turn out delicious 🙂
3. Roll into balls, then store in refrigerator or freezer.

For the peanut butter oatmeal cookie:

1. In a large bowl, stir together everything besides the raisins until everything is well combined.
2. Fold in the raisins, then allow dough to chill in refrigerator for 30 minutes.
3. Roll into balls, then store in refrigerator or freezer.