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Baked Feta Fall Veggies

  • Author: Mia Swinehart
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Category: Sides


Baked feta, sweet potatoes, and brussels sprouts!


  • 3 cups cubed sweet potatoes (this was 1 extra large potato for me)
  • 1 lb brussels, ends trimmed and sliced in half
  • 4 whole cloves of garlic, peeled
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 3 tbsp olive oil
  • 8 oz block of feta
  • 23 tbsp hot honey (sub regular honey if you don’t want it spicy)
  • Optional: red pepper flakes


  1. Preheat oven to 425°F. Add your sweet potatoes, brussels, and garlic cloves to a large baking sheet. Toss with the seasonings and olive oil.
  2. Create a space in the center for your feta. Drizzle everything with a little more olive oil.
  3. Bake for 35- 45 minutes, until veggies are cooked to your liking. Remove from oven and drizzle with honey. Return to oven for 5 minutes.
  4. Crush up your garlic cloves and the feta. Gently toss everything then serve and enjoy!