Name: Baked Feta Fall Veggies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 cups cubed sweet potatoes (this was 1 extra large potato for me); 1 lb brussels, ends trimmed and sliced in half; 4 whole cloves of garlic, peeled; 1 tsp oregano; 1/2 tsp paprika; 1 tsp sea salt; 1/4 tsp black pepper; 3 tbsp olive oil; 8 oz block of feta; 2-3 tbsp hot honey (sub regular honey if you don’t want it spicy); Optional: red pepper flakes

Description

Baked feta, sweet potatoes, and brussels sprouts!

Ingredients

Scale

3 cups cubed sweet potatoes (this was 1 extra large potato for me)
1 lb brussels, ends trimmed and sliced in half
4 whole cloves of garlic, peeled
1 tsp oregano
1/2 tsp paprika
1 tsp sea salt
1/4 tsp black pepper
3 tbsp olive oil
8 oz block of feta
2–3 tbsp hot honey (sub regular honey if you don’t want it spicy)
Optional: red pepper flakes

Instructions

Preheat oven to 425°F. Add your sweet potatoes, brussels, and garlic cloves to a large baking sheet. Toss with the seasonings and olive oil.
Create a space in the center for your feta. Drizzle everything with a little more olive oil.
Bake for 35- 45 minutes, until veggies are cooked to your liking. Remove from oven and drizzle with honey. Return to oven for 5 minutes.
Crush up your garlic cloves and the feta. Gently toss everything then serve and enjoy!