Easy, creamy, cozy one pot broccoli mac and cheese!

If you’re craving cozy comfort food but still want to get your protein and veggies in, this One-Pot Broccoli Mac and Cheese is your new weeknight staple. It’s creamy, satisfying, and packed with nutrient-rich broccoli—all made in a single pot for minimal mess and so much flavor.

Whether you’re cooking for picky kids, health-conscious adults, or just yourself on a busy evening, this recipe is a fast, fuss-free way to enjoy a classic with a wholesome twist.

Why I Love This Recipe

• One pot = less cleanup
• Ready in under 30 minutes
• A filling meal with protein, carbs, and veggies
• Lightened-up cheesy sauce
• Customizable for gluten-free (just swap in your fave gluten free pasta!)

🛒 Ingredients

Here’s everything you’ll need:

• Whole milk
• Veggie broth
• Pasta of choice
• Broccoli
• Shredded extra sharp cheddar cheese
• Plain Greek-style yogurt
• Butter or ghee (optional)

The creamy white cheese sauce is luscious and has the perfect texture we all love to pair with pasta and broccoli.

Nutrition Boost

• Broccoli: Loaded with fiber, vitamin C, and antioxidants.
• Whole wheat or legume pasta: Adds protein and keeps you full longer.
• Greek yogurt: A lighter swap for cream with extra protein.
• Cheddar: Use an extra sharp variety so get tons of flavor while also adding extra protein.

Variations & Add-Ins

• Add protein: Stir in cooked shredded chicken, white beans, or tofu.
• Make it spicy: Add red pepper flakes or a splash of hot sauce.
• Gluten-free? Use gluten free pasta!

This Healthy One-Pot Broccoli Mac and Cheese is proof that comfort food can be good for you and delicious. It’s creamy, cheesy, packed with veggies—and best of all, easy enough for any night of the week. Give it a try, and let me know how it turns out!

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