Description
How we make our smoked salmon teriyaki bowls!
Ingredients
- Rice of choice
- Frozen edamame
- Smoked salmon (1 can per person)
- Avocado
- Green onion
- Teriyaki (gluten free, if needed)
Instructions
- Make your rice according to package directions. In the last 5 minutes of cooking, stir in your edamame. Allow to steam, covered, for 10 minutes after removing from heat.
- Assemble your bowls with your rice and edamame mixture, your salmon, and the rest of your mix-ins. Add teriyaki sauce to taste, and enjoy!