Description
The most perfect simple and delicious diced chicken taco meat!
Ingredients
Scale
- 1 taco seasoning packet (spicy or mild)
- 4–6 chicken cutlets (or chicken breasts cut in half to make your own thin cutlets)
- Avocado or olive oil
- Limes (optional)
Instructions
- Rub avocado oil or olive oil all over the chicken cutlets, then season each cutlet with about 1 tbsp of taco seasoning (no need to be super exact- just season well).
- Heat a grill pan or regular pan over medium heat with a splash of oil. Cook each cutlet for 4-6 minutes per side, until browned and an internal temperature of 165°F is reached.
- Allow chicken to sit and cool for 5 minutes, then dice into small pieces. Squeeze lime juice over the chicken (optional) and serve.