Description
Simple spicy stuffed poblano peppers. The perfect meal prep or weeknight dinner dish!
Ingredients
Scale
- 1 tbsp avocado oil
- 1/2 of a yellow onion, finely diced
- 1 clove of garlic, minced
- 1 red bell pepper, diced (can sub 1/2 cup cauliflower rice instead)
- 1 lb grass fed beef (can sub ground chicken or turkey)
- 1 tsp cumin
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/4 tsp chili powder
- 1/2 cup chunky salsa
- 4 poblano peppers, sliced in half lengthwise and seeds removed
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F and grease a baking dish.
- Heat a large pan over medium heat, then add avocado oil, onion, garlic, and bell pepper. Allow to cook until softened, about 5 minutes.
- Stir in beef and all seasonings, breaking up beef and cooking until no longer pink.
- Remove from heat and stir in salsa. Set aside.
- Prep peppers by slicing in half lengthwise and removing the seeds (these will still have a good kick without the seeds!).
- Stuff each pepper with the beef and veggie mix. Sprinkle cheese over the top of each stuffed pepper, then bake for 20-25 minutes until peppers are softened and cheese is melty.