Name: Spicy Cashew Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/3 cup + 2 tbsp raw cashews; 1/4 cup olive oil; 3 tbsp filtered water; 2 tbsp rice vinegar (can sub white vinegar); 2 tbsp tamari or coconut aminos (can sub soy sauce); 2 tbsp nutritional yeast; 1 tbsp pure maple syrup; 1 tbsp sesame oil; Juice of 1 lime; 2 garlic cloves, minced; 2 tsp ginger, minced or grated; 1 tsp siracha (more for more spice); Sea salt, to taste; Optional: 1 tsp of red pepper flakes (if you like more spice)

Description

The best spicy cashew dressing!

Ingredients

Scale

1/3 cup + 2 tbsp raw cashews
1/4 cup olive oil
3 tbsp filtered water
2 tbsp rice vinegar (can sub white vinegar)
2 tbsp tamari or coconut aminos (can sub soy sauce)
2 tbsp nutritional yeast
1 tbsp pure maple syrup
1 tbsp sesame oil
Juice of 1 lime
2 garlic cloves, minced
2 tsp ginger, minced or grated
1 tsp siracha (more for more spice)
Sea salt, to taste
Optional: 1 tsp of red pepper flakes (if you like more spice)

Instructions

Add all ingredients to a high speed blender. Blend until smooth.
If dressing is too thick, add up to 2 more tbsp water. Taste and adjust salt/spice level to preference.