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Spicy Cashew Dressing

  • Author: Mia Zarlengo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 servings 1x
  • Category: Lunch, Dinner

Description

The best spicy cashew dressing!


Scale

Ingredients

  • 1/3 cup + 2 tbsp raw cashews
  • 1/4 cup olive oil
  • 3 tbsp filtered water
  • 2 tbsp rice vinegar (can sub white vinegar)
  • 2 tbsp tamari or coconut aminos (can sub soy sauce)
  • 2 tbsp nutritional yeast
  • 1 tbsp pure maple syrup
  • 1 tbsp sesame oil
  • Juice of 1 lime
  • 2 garlic cloves, minced
  • 2 tsp ginger, minced or grated
  • 1 tsp siracha (more for more spice)
  • Sea salt, to taste
  • Optional: 1 tsp of red pepper flakes (if you like more spice)

Instructions

  1. Add all ingredients to a high speed blender. Blend until smooth.
  2. If dressing is too thick, add up to 2 more tbsp water. Taste and adjust salt/spice level to preference.