Name: Simple Lemon Ricotta Sourdough Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4-6 pieces of sourdough bread (depending on size of slices); 8 oz ricotta (whole milk regular or vegan); 2 tbsp unsweetened oat milk (can sub heavy cream); 2 tsp olive oil; Juice of 1/2 a lemon; Zest of 1/2 lemon; 1/4 tsp sea salt; Honey; Black pepper

Description

The most simple and delicious lemon ricotta toast! Gluten free and vegan options!

Ingredients

Scale

4–6 pieces of sourdough bread (depending on size of slices)

For the lemon ricotta:

8 oz ricotta (whole milk regular or vegan)
2 tbsp unsweetened oat milk (can sub heavy cream)
2 tsp olive oil
Juice of 1/2 a lemon
Zest of 1/2 lemon
1/4 tsp sea salt

Toppings:

Honey
Black pepper

Instructions

In a bowl, whisk together all of the lemon ricotta ingredients until smooth. Taste and add more lemon zest if desired (I usually add a little bit more).
Toast your bread until slightly browned and toasted to your liking.
Allow toast to mostly cool before spreading ricotta mixture on top, drizzle with honey, sprinkle with black pepper, and slice into thirds. Serve immediately, or store lemon ricotta mixture in the fridge for up to 4 days before spreading on toast.