Description
Super simple paleo lemon sugar cookie collagen bars. So delicious and the perfect healthy snack or dessert!
Ingredients
Scale
- 1 + 1/4 cup raw cashews
- 1/4 cup collagen powder (I like using vanilla, but plain will work)
- 2 tbsp coconut flour
- 2 tbsp coconut oil, melted
- 2 tbsp coconut sugar
- Juice of 1/2 a lemon
- Zest of 1 lemon
- 1 tsp vanilla extract
- Pinch of sea salt
Optional frosting:
- 4 tbsp thick coconut yogurt
- Lemon juice, to taste
- Splash of vanilla extract
Instructions
- Add all ingredients to a food processor and pulse until a smooth dough forms.
- Press the dough into a parchment lined loaf tin, leaving about 1″ of room on each side so that the bars are not spread too thin.
- Freeze for at least 40 minutes-1 hour, then slice into small squares and store in the freezer in an airtight container for up to 3 months. If you want to make the frosting, you can store the frosting in the fridge on its own for up to 1 week, or you can frost the bars and keep them in the fridge for up to 1 week.