Description
Easy meal prep staple honey mustard chicken salad, made without any mayo!
Ingredients
Scale
- 2 cups shredded rotisserie chicken*
- ½ cup Plain Greek-style yogurt
- 3 tbsp grainy dijon mustard
- 2 tbsp honey
- ⅓ cup chopped California Walnuts
- ½ cup diced apple
- ¼ cup diced red onion
- ¼ cup diced celery
- Salt and pepper, to taste
Instructions
- Shred your chicken and chop into bite-sized pieces.
- In a large bowl, mix together your yogurt, mustard, and honey until smooth.
- Add chicken, walnuts, apple, onion, and celery to the bowl. Season well with salt and pepper, then stir everything to combine. Store in the refrigerator in an airtight container for up to 4 days.
Notes
*You could also boil or bake 2 chicken breasts then chop or shred!