Name: Healthy Greek Yogurt Ranch Dip
Ingredients: Handful of fresh parsley (about 3 tbsp); 2-3 sprigs of fresh dill (about 1 tbsp); 6-7 chives; 2 cloves of garlic; 2 cups plain Greek yogurt; Juice of 1 lemon; 1 tsp onion powder; 1 tsp sea salt; Black pepper, to taste

Description

Easy and healthy ranch dip made with Greek yogurt and fresh herbs!

Ingredients

Scale

Handful of fresh parsley (about 3 tbsp)
2–3 sprigs of fresh dill (about 1 tbsp)
6–7 chives
2 cloves of garlic
2 cups plain Greek yogurt
Juice of 1 lemon
1 tsp onion powder
1 tsp sea salt
Black pepper, to taste

Instructions

For the fresh herbs and garlic, you can finely mince everything my hand, or add them all to a food processor and blend until finely minced.
Add in remaining ingredients and mix/process again until well-combined. Store leftovers in an airtight container in the refrigerator for up to 7 days.