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Healthy Greek Yogurt Ranch Dip

  • Author: Mia Swinehart


Easy and healthy ranch dip made with Greek yogurt and fresh herbs!


  • Handful of fresh parsley (about 3 tbsp)
  • 23 sprigs of fresh dill (about 1 tbsp)
  • 67 chives
  • 2 cloves of garlic
  • 2 cups plain Greek yogurt
  • Juice of 1 lemon
  • 1 tsp onion powder
  • 1 tsp sea salt
  • Black pepper, to taste


  1. For the fresh herbs and garlic, you can finely mince everything my hand, or add them all to a food processor and blend until finely minced.
  2. Add in remaining ingredients and mix/process again until well-combined. Store leftovers in an airtight container in the refrigerator for up to 7 days.