Description
Gluten free, soy free, and healthy beef and broccoli noodles!
Ingredients
Scale
- 2 tbsp avocado or olive oil
- 5–6 cups of broccoli florets (about 2 heads of broccoli)
- 1 lb flank steak, sliced into thin strips
- 12 oz cooked noodles of choice (gluten free, if needed)
- 1/3 cup low sodium beef or veggie broth
- Salt and pepper, to taste
For the sauce:
- 1/2 cup coconut aminos (if subbing with soy sauce, use only 1/3 cup)
- 1 tbsp sesame oil
- 1 tbsp arrowroot starch
- 2 tbsp honey
- 3–4 cloves of garlic, minced
- 2 tsp fresh minced ginger
- 1/2 tsp black pepper
- Sea salt, to taste (skip if using soy sauce)
For serving:
- Sesame seeds
- Green onion
- Chili oil
Instructions
- In a bowl, whisk all sauce ingredients together then set aside.
- Heat a large skillet over medium heat. Add 1 tbsp oil and broccoli. Cover the pan, leaving a little uncovered to allow steam to escape. Cook for 5-8 minutes, until bright and tender but not too soft. Remove from pan and set aside.
- Add 1 tbsp oil to the same pan on medium heat. Add your steak and cook 2-3 minutes per side, until medium rare. Season with salt and pepper.
- Reduce heat. Add broccoli and noodles to the pan, along with the broth and sauce. Stir to combine, then allow to cook for 5 minutes to let the sauce thicken. Top with sesame seeds and green onion; serve and enjoy!