Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Grain Free Gingerbread Cake

  • Author: Mia Zarlengo
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6-6 1x
  • Category: Dessert

Description

Super fluffy grain free gingerbread cake!


Scale

Ingredients

  • 3 eggs
  • 1 (5.3 oz) single serve Greek yogurt (plain, vanilla, or cinnamon flavor)
  • 1/4 cup + 1 tbsp maple syrup 
  • 3 tbsp black strap molasses 
  • 3 tbsp butter, melted and cooled
  • 2 tsp vanilla extract 
  • 1/2 tsp apple cider vinegar 
  • 2 cups fine almond flour
  • 2 tbsp ground flax seed
  • 1 tsp baking soda
  • 1 tsp cinnamon 
  • 1 tsp ginger 
  • 1/2 tsp nutmeg 
  • Pinch of sea salt

For topping:

  • Vanilla frosting
  • Cinnamon
  • Holiday sprinkles

Instructions

  1. Preheat oven to 350°F and lightly grease an 8×8 baking dish
  2. In a large bowl, whisk the eggs. Whisk in yogurt, maple syrup, molasses, butter, vanilla, and apple cider vinegar until smooth.
  3. Stir wet ingredients with all remaining dry ingredients until batter is smooth.
  4. Spread out into the baking dish with a spatula. Bake for 25 minutes.
  5. Turn cake out onto a cooling rack and allow to cool, then frost and sprinkle with cinnamon and sprinkles.