Description
Gluten free and grain free blondie cookie bars with white chocolate, cranberries, and orange!
Ingredients
Scale
- 1/2 cup unsalted butter, melted (can sub coconut oil)
- 3/4 cup coconut sugar
- 1 egg
- 2 tsp vanilla extract
- 2 + 3/4 cups almond flour
- Zest of 1 orange
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/2 cup chopped white chocolate chips
- 1/3 cup dried cranberries (or more, if desired)
Instructions
- Preheat oven to 350°F and line an 8×8″ baking dish with parchment paper.
- Whisk butter or coconut oil, egg, coconut sugar, and vanilla together until smooth.
- Stir in the almond flour, orange zest, baking soda, and salt until everything is well combined, then fold in the white chocolate chips and cranberries.
- Spread the dough out into lined baking dish with a rubber spatula (or press it down with your hands). you’ll want to make sure the dough is evenly spread/pressed into the baking dish.
- Bake for 16-18 minutes, until center is set and edges are slightly browned. Allow to completely cool before slicing and serving. Leftovers can be stores on the counter in an airtright container for up to 4 days.