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Gluten Free Rocky Road Cookies

  • Author: Mia Zarlengo
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 14-16 cookies 1x
  • Category: Dessert

Description

The BEST grain free and dairy free rocky road cookies! Soft, fluffy, and moist. 


Scale

Ingredients

  • 1/2 cup butter, melted (sub coconut oil or vegan butter for dairy free)
  • 1 egg
  • 2 tsp vanilla extract
  • 1 cup coconut sugar
  • 2 + 1/4 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/2 cup chocolate chips (dairy free if needed)
  • 1/2 cup walnut pieces
  • 1/2 cup mini marshmallows 

Instructions

  1. Preheat oven to 350°F and line a large baking sheet with parchment paper.
  2. Whisk together the melted butter, egg, vanilla, and coconut sugar until smooth. 
  3. Stir in the almond flour, cocoa powder, sea salt, and baking soda. It may seem like there is not enough liquid at first, but there is! Mix the dough for a minute or so until everything is well combined. Fold in the chocolate chips, walnuts, and marshmallows.
  4. Scoop the dough into about 16 cookies on your parchment-line baking sheet, leaving a little space between each cookie. Shape the dough into balls, then slightly flatten with your hand. 
  5. Bake for 10-12 minutes; cookies will continue to set while cooling so be careful not to over bake! Allow to cool before serving; store leftovers on the counter in an airtight container for up to 4 days.