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Gluten Free Nutter Butters

  • Author: Mia Swinehart
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 7-8 cookie sandwiches 1x
  • Category: Dessert


A gluten free and dairy free remake of the childhood classic Nutter Butter peanut butter cookie sandwiches!


  • 1/2 cup almond flour
  • 1/4 cup + 1 tbsp oat flour
  • 2 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract

For the filling

  • 1/4 cup peanut butter
  • 1 tbsp honey or maple syrup
  • Dash of sea salt


  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together all of the cookie dough ingredients with a sturdy spatula until well combined.
  3. Roll the dough into small balls (no bigger than 1″), placing 2 balls of the cookie dough one on top of the other. (Alternatively, you can make individual cookies instead of stacking).
  4. Use a fork to press the dough down, making a checkered pattern.
  5. Bake for 10-11 minutes. Allow to cool for at least 15 minutes to set.
  6. Meanwhile, mix together the filling ingredients. Spread one cookie with some filling, then place another cookie on top to make a sandwich. Leftovers can be stored in an airtight container on the counter for up to 5 days.