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Easy Gluten Free Chicken Noodle Soup

  • Author: Mia Swinehart
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: Lunch, Dinner


Quick and simple gluten free chicken noodle soup made with rotisserie chicken! 


  • 3 tbsp unsalted butter
  • 45 cloves of garlic, minced
  • 1 onion, diced
  • 3 stalks of celery, diced
  • 5 large carrots, diced
  • 3/4 tsp salt, to taste
  • 1/4 tsp black pepper
  • 1 tsp italian seasoning
  • 1/2 tsp dried thyme
  • 8 cups low sodium chicken broth (or sub bone broth)
  • 2 bay leaves
  • Parmesan rind (optional!)
  • 2.5 cups shredded chicken (pre-cooked; I use rotisserie chicken)
  • 9 oz fresh gluten free fettuccine noodles, cut into 1.5” pieces
  • 3 tbsp fresh parsley, roughly chopped


  1. Heat butter over medium heat in a large Dutch oven (or a large heavy bottom pot). Add garlic, onion, celery, carrots, and seasonings. Cook for 5 minutes, stirring occasionally
  2.  Add broth, bay leaves, and parmesan rind. Bring to a boil then reduce heat to a simmer for 10-15 minutes, until veggies are tender.
  3. Add pasta and cook until al dente, stirring occasionally, about 3-5 minutes (depending on brand).
  4. Turn off heat. Stir in chicken and parsley. Let sit for 10 minutes before serving and enjoy!